Books

Big Green Egg Cookbook

Big Green Egg Cookbook

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these...

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational...

The Big Green Egg Book

The Big Green Egg Book

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: --Eggplant Steaks with Fennel-Rosemary Dressing and...

Hatching the Big Green Egg

Hatching the Big Green Egg

Here's how Big Green Egg founder Ed Fisher made a weird-looking grill the fastest-growing product in the barbecue industry: He started with the right product. Then he found its flaws and fixed them. He joined hands with the right partners and never stopped coddling customers. Finally, he let the ideas for promotion flow. If you have a similar quirky product, you can make it work, too. Back in 1974, I came across a new product that I knew was a winner: a unique barbecue grill that can cook...

The Barbecue! Bible

The Barbecue! Bible

This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

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