Books

The Complete Book of Dutch Oven Cooking

The Complete Book of Dutch Oven Cooking

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch...

The Dutch Oven Cookbook

The Dutch Oven Cookbook

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.

Dutch Oven Baking

Dutch Oven Baking

Prize-winning recipes and tips from a world champion breadmaster Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You’ll be glad you did! Bruce Tracy has been competing in...

101 Things to Do with a Dutch Oven

101 Things to Do with a Dutch Oven

One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.

The Beginner's Guide to Dutch Oven Cooking

The Beginner's Guide to Dutch Oven Cooking

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A Wonderful Vegetarian Main Dish for Thanksgiving: Roasted Pumpkin With Stuffing

5. Take the pumpkin out of the oven and transfer to a serving dish. The pumpkin will be hot and soft, so be very cautious as you move it. (If this step makes you nervous, you can also cook the pumpkin in a Dutch oven, and serve directly from there ...

Cook the apples, lose the gap. Mastering a better apple pie

4 pounds firm apples, (a mix of sweet and tart) peeled, cored and cut into 1/4-inch-thick wedges ♦ 1 pound applesauce apples, peeled, cored and cut into 1/4-inch-thick wedges In a large Dutch oven over medium-high heat, toss together all of the apples ...

Great Holiday Starters from the Cosmopolitan Cook!

Top muffins with crème fraiche and Salmon. Garnish: toasted sweetened flaked coconut. Melt butter in a Dutch oven over medium-high heat; add shallots, next 2 ingredients, and if desired jalapeno, and sauté 5 minutes until golden. Add carrots and sauté 5 ...

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